These are historically called sausage balls because they use sausage but you can use any old ground meat and spice it yourself.

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  • ground meat
  • flour
  • butter
  • salt
  • baking powder
  • various cheeses
  • Spices

For every 0.5kg of meat you should have 2 cups of flour, 1 tsp of baking powder, 1 tsp of salt, and 5 tbsp of butter, and 0.5kg of grated cheese.

I feel like I always don’t use enough spices but basically, use stuff that will make it spicy (e.g., Cayenne, paprika, black pepper).

Mix everything until you get basically a giant ball of “dough” and then cut it into balls and put on a baking sheet with some paper and cook it at 175C for 20-25 minutes or so.